Menu

Fresh calamari lightly breaded with our house special sauce.

Mussels served with chopped onions, tomatoes, cilantro, lime dressing, and Peruvian corn.

Chifrijo style fried fish in a crispy batter served with french fries.

Shrimp sautéed in garlic butter sauce with a side of bread.

Fried chicken chunks served with french fries.

Fried pork chunks served with onions, lime, tomatoes, and yucca.

Fresh avocados, fresh onions, lime, cilantro and jalapeño peppers.

Costa Rican sausage wrapped with 2 tortillas, cabbage, ketchup and mayo

Four (4) slow braised Mexican spiced angus beef in corn tortilla shells, melted shredded mozzarella cheese, cilantro-onions with a side of spiced consommé.

Combination of Jasmin rice and pinto beans, chicharron (fried pork), avocado and pico de gallo.

Grilled Rib eye steak. Served with fried yucca, salad and home made chifrijo sauce.

Grilled chicken served with rice and beans and french fries.

Grilled steak sauteed in white onions with side of rice and beans and plantains.

Famous version of pork chops sautéed with tomatoes, onions, and peppers. Served with rice and black beans.

Fried fillet of Red snapper fish accompanied with shrimp, mussels and squid, wrapped in a delicious seafood sauce with side of white rice.

Mixed seafood with yellow rice and vegetables.

Traditional Costa Rican recipe with rice mixed with beans. Served with grilled tortilla, tropical cheese sour cream, sweet plantain, grilled chicken, steak, or Costa Rican sausage.

Salmon with seafood sauce and a side of mashed potatoes and veggies.

Mix lomo saltado, yuca a la huancaína, and arroz chaufa.

Share platers (5-6 people)

A large flour tortilla stuffed with your choice of chicken or steak loaded with baked cheese and topped with a light sauce, lettuce, tomatoes, onions, guacamole, and sour cream

A delicious skirt steak cooked to your liking served with grilled shrimp, yellow rice, vegetables, guacamole, and warm tortillas.